COME AND JOIN OUR NOBLE PEOPLE
RESEARCH AND DEVELOPMENT OFFICER (Code: KRDO)
Qualifications:
* Bachelor Degree in Food Technology
* Min 2 year experiences in the same position at food and beverage industries
* Knowledgeable in food safety, food hygiene, and food regulation
* Familiar with HACCP, GMP, and SSOP
SWEET AND SAVOR OFFICER (Code: KSSO)
Qualifications:
* Bachelor Degree in Food Technology/Chemical Science
* Min 2 years experiences in Savory and Sweet industries
* Knowledgeable in raw material and passionate for flavor creation
* Able to develop ideas for savory and sweet flavor and its application
SENIOR BRAND DEVELOPMENT (Code: KSBD)
Qualifications:
* Bachelor Degree in any discipline, preferably from Marketing or Industrial Engineering
* Min 3 years experiences in as marketing at food and beverages industries
* Able to build brand marketing concept and promotion
DEMAND PLANNER (Code: KDP)
Qualifications:
* Bachelor Degree in Industrial Engineering/Operation Management
* Min 1 year experiences in handling demand planning, at Consumer Food Company
* Knowledgeable in Project Management
ORDER PLANNER (Code: KOP)
Qualifications:
* Bachelor Degree in Industrial Engineering
* Min 2 years experiences in as Sales Operation/Distribution Administration
* Well understanding in Sales Territory
* Proficient in Sales Application System (preferably Bosnet)
TRANSPORT PLANNER (Code: KTP)
Qualifications:
* Bachelor Degree in Industrial Engineering/Management
* Min 2 years experiences in relevant field
* Well understanding on Land-Sea-Air delivery system
CORPORATE OFFICE OF STRATEGY MANAGEMENT (Code: KCOSM)
Qualifications:
* Bachelor Degree in Finance/Industrial Engineering. Master Degree Finance/Business is an advantage
* Min 2 years experiences in handling Total Quality Management, Change Management, Strategic Management, and Balanced Scorecard
ENGINEERING OFFICER (Code: KEO)
Qualifications:
* Bachelor Degree in Machine/Electronic Engineering
* Min 2 years experiences in beverage company
* Knowledgeable in water controlling process
* Able to operate AutoCAD
* Have interest in production process, especially beverage
BREAD SUPERVISOR (Code: KBS)
Qualifications:
* Bachelor Degree in Food Technology/Tourism
* Min 2 years experiences in relevant field, especially in creating wedding cakes and pastries
* Good analysis in creating new bakery product
* Knowledgeable and skilled in food safety and food hygiene
Kindly submit your complete resume and CV no later than 26 December 2009 to:
Corporate Human Capital Development
Wisma Garudafood
Jl. Bintaro Raya No. 10A Tanah Kusir
Jakarta Selatan 12240
Email: recruitment@garudafood.com
or fill and submit appliaction form prepared in our website: www.garudafood.com
Please write position tittle at right side of your application or in the email subject
(Sumber: Kompas 12/12)
